The Happy Hippie Vegan Quesadilla Recipe

vegan quesadilla
Quesadilla pictured is not the one I made due to the fact that I ate it all before I could photograph it. Sorry, Not Sorry!

Hey friends. Its been way too long. I miss your faces. I was stuffing my own face tonight after work and I whipped  up a delicious masterpiece that was too good NOT  to share with you. I call it….. (drum roll) The Happy Hippie Vegan Quesadilla. I often get accused of being a hippie anyway due to my love of nature, animals, music, traveling, health, environmentalism and veganism. Enough about me… anyway that quesadilla tho! I whipped this up in less than 10 minutes with ingredients I already had in the kitchen.


Happy Hippie Vegan Quesadilla

You Will Need:

  • Healthy corn tortillas (I used Food For Life Organic Sprouted Corn Tortillas)
  • Vegan cheese (I used Chao Tomato Cayenne)
  • Fresh smashed avocado
  • Fresh sliced tomatoes and onions
  • Hot sauce or salsa (I used the green Tobasco)
  • Healthy cooking oil (I used organic, cold pressed, red palm oil)
  • A flat cooking pan (I always use stainless steel, teflon sucks)
  • A spatula or a fork to flip

To Make:

  • Heat some healthy oil in a pan over medium heat
  • Place one corn tortilla down flat
  • Top with a slice or two of vegan cheese
  • Place another corn tortilla on top of it
  • When it gets melty and yummy looking, flip it
  • When both sides are nice and toasty, and the cheese is melted – plate that quesadilla up!
  • Top with a dollop of fresh avocado and fresh sliced onions and tomatos
  • Enjoy with the hot sauce and or salsa of your choice!
  • Feel free to put your own spin on this quesadilla and add anything that strikes your fancy (suggestions: peppers and onions, beans, vegan sour cream)

I hope you like it. Gotta run to make a second quesadilla.  I love you.

vegan cheese

 

 

 

 

 

 

 

 

CHAO,

LMW

photo (13)

 

 

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